Combine the honey and water in a saucepan. Zest and squeeze the whole lemon, add to saucepan and bring to a low simmer. Simmer until the honey is dissolved, about 5 minutes. Keep a careful eye on this as it can boil quickly, and if you're not careful, it can burn rather easily. Store in a jar in fridge for up to one week.
Enjoy this evergreen Herbal Happy Hour all year long! Our Maine White Pine Shrub's aroma and flavor will invoke your inner wildness. We take the classic Gin + Tonic for a refreshing spin that will be sure to usher you into the wilderness of a Maine Forest.
This easy crowd pleasing recipe is a FANTASTIC way to incorporate Fire Cider into your diet! It's packed with protein, legumes, herbal goodness, and a delicious kick of spicy farm-to-bottle flavor.
