Recipes

Lemon Zest Honey Simple Syrup

by katheryn Langelier February 08, 2021

Lemon Zest Honey Simple Syrup

Makes 2 servings

1 whole lemon
1c honey
1c water

Combine the honey and water in a saucepan.
Zest and squeeze the whole lemon, add to saucepan and bring to a low simmer. Simmer until the honey is dissolved, about 5 minutes. Keep a careful eye on this as it can boil quickly, and if you're not careful, it can burn rather easily. Store in a jar in fridge for up to one week.