Recipes

Kathi whipped up this digestion-supporting vinaigrette and it immediately became everyone's go-to salad dressing around here. It's so delicious!

This quick vinaigrette perfect for dressing Spring bitter greens (try some young dandelion greens* in your mix!).

Brighten up your day with an Herbal Glow Up! Superfood turmeric meets citrusy herbs and orange juice with a mint kick. It's the perfect drink to start your morning or for an afternoon pick me up.

Ingredients:

½ oz (1 tbsp) Turmeric Tonic
½ oz (1 tbsp) Wild Mint Honey Simple Syrup (click for recipe)
1½ oz freshly squeezed orange juice
Lemon Squeeze Tea Ice Cubes (click for recipe)
3 oz soda water
Squeeze of fresh lime juice, roughly ½ tsp
Orange and lime wedge for garnish

Directions:

Add Lemon Squeeze Tea Ice Cubes, Turmeric Tonic, Wild Mint Honey Simple Syrup, soda water and a squeeze of fresh lime juice to a lowball glass. Garnish with orange and lime wedges for some sass, and enjoy!

This Chamomile and Orange herbal drink has an aroma that draws you right in like a bee to a flower!

Add some botanical brightness to your water, mocktails, and cocktails! Simply brew up some Lemon Squeeze Tea and freeze in ice cube trays.

Directions:

Use 1½ tsp of Lemon Squeeze Tea to every 8 oz water.

Boil water and pour over herbs.

Cover and let steep 5 -15 minutes.

Strain, add honey to taste and let cool.

Pour into ice cube trays and freeze.

Sweet, spicy, and refreshing any time of year! The warmth of ginger and turmeric is beautifully balanced by cooling mint and bright lime in this delicious herbal mocktail.

Ingredients:

1 tbsp (0.5 oz) Turmeric Tonic
1oz Wild Mint Honey Simple Syrup (click for recipe)
3-4 oz ginger beer
ice
squeeze of fresh lime juice
lime wedge for garnish

Directions:

Add Turmeric Tonic, Wild Mint Honey Simple Syrup, and a squeeze of fresh lime juice to a highball glass with ice. Pour ginger beer over ice and stir.

Or, use a cocktail shaker to combine everything and pour into your glass.

Garnish with a lime wedge and enjoy!

A refreshing taste of summer in a glass! Strawberry, rhubarb, and mint mingle tart and sweet in this thirst-quenching mocktail.

Ingredients:

1 oz Strawberry Rhubarb Shrub
1 oz Wild Mint Honey Simple Syrup (click for recipe)
4-5 oz soda water, or to taste
ice
fresh strawberry for garnish

Directions:

Add Strawberry Rhubarb Shrub and Wild Mint Honey Simple Syrup to a lowball glass with ice. Pour soda water over ice and stir. Garnish with a fresh strawberry and enjoy!

Make divine herbal simple syrups using dried herbs, honey, and water! These herbal simple syrups will rock your mocktails and cocktails in ways you've never imagined, while adding the botanical benefits of whatever ingestible herbs you choose. We can't recommend Wild Mint or Rosemary enough - so good!

Ingredients:

2 tbsp dried herbs
1¼ c water
1 c raw honey

Directions:

Make an herbal infusion by pouring 1¼ c boiling water over dried herbs in a heat-proof jar. Stir, cover lightly, and let infuse 8 hours or overnight.

Strain out the herbs and add the liquid infusion to a small saucepan. Add the honey and stir over medium heat until fully mixed.

Pour into a heat-proof jar and allow to cool. Store in the fridge.

All the benefits of our superfood Chaga Chai Tea are infused in this astoundingly delicious syrup. Slather it on pancakes, waffles, or use it in place of simple syrup to create chai cocktails and mocktails!

Ingredients

2 tbsp Chaga Chai Tea
1½ c water
1 c maple syrup

Directions

Add water and Chaga Chai Tea to a small saucepan and bring to a boil. Reduce heat and simmer for 30 minutes.

Strain and return the strained liquid to your saucepan. Add 1 c maple syrup and stir over medium-low heat until consistency is uniform.

Use immediately while warm, or pour into a heat-proof 16 oz jar. Allow to cool before capping. Store in the fridge for up to a week.